Traditional Filipino Dishes.
Filipino food tends to be overlooked for other Southeast Asian cuisines, like Thai and Vietnamese. But you’d be mistaken to neglect it. Pinoy cuisine has been delighting taste buds for centuries with phenomenal flavors that reflect the country’s multi-cultural influence. From deep-fried lumpia rolls to sweet leche flan, you can find Chinese, Spanish, or Native influence in almost every dish.
* Cassava Cake
Cassava cake is another popular Pinoy dessert crafted from freshly grated cassava flour and coconut milk, traditionally baked on coals. And you won’t have to feel too guilty indulging because cassava offers a handful of health benefits.
* Chicken Adobo
One of the most well-known dishes on our list, chicken adobo’s distinctive flavor comes from a slow cooking process – plus plenty of vinegar, crushed garlic, soy sauce, and black pepper.
* Kare-Kare
Kare-Kare is a Filipino stew with vegetables, oxtail, and a thick savory peanut sauce. Originating before the Spanish arrived to the Philippines, kare-kare is a Filipino comfort food.
* Lumpia
Lumpia is a delicious deep-fried spring roll, stuffed with a mixture of minced meat and chopped vegetables.
* Pancit
Pancit, or pansit, are noodles that can be mixed with whatever meat or vegetable your stomach desires. The name originated from the Hookien word ‘pian e sit,’ meaning ‘something conveniently cooked.
* Sisig
Sisig is a spicy, fatty meat dish with pig head and liver marinated in vinegar, soy sauce, calamansi juice, and chili peppers. Also known as the ‘golden lime,’ calamansi is a citrus fruit that’s commonly used in Filipino lemonade.
* Sinigang
Often associated with tamarind, sinigang is a sour and savory Filipino stew made with onions, tomatoes, eggplant, spinach, ginger, and fish sauce.
